Working with neighbourhood countries contributes to building trust in the safety of foods made in the EU, according to the European Food Safety Authority (EFSA).Read more about it via http://bit.ly/1sXcuLf
The food retail sector covers organized modern retail outlets as well as traditional grocery shops, food service industries like restaurants and cafeterias, and street foods of various types. Although each type of retail outlet has its own food safety issues as well as risk management options, good practices including hygiene are generally important in any food sector related activity as well as in food retail. Modern organized food retail has to deal with a large range of activities covering basic food procurement and sourcing, processing (simple as well as complex), storage or warehousing, imports and, finally, handling at the front end where interaction with customers is high. Smaller, less organized outlets such as bakeries, cafeterias, simple food handling joints and eateries are also part of retail operations and pose additional food safety risks.
Stericycle Inc., the Indianapolis business-to-business services company that tracks all sorts of recalls, including food, does its counting and comparisons by lots. Other ways of counting might be better for
Indian food manufacturers face four fundamental hurdles when it comes to expanding their use of natural ingredients, in addition to the extra cost that they can incur.Read more about it
China, the United Arab Emirates and Australia are expected to be the fastest-growing vegan markets between 2015 and 2020, according to data from Euromonitor International’s newly launched ethical labels database.Read
The US Food and Drug Administration (FDA) has published draft guidance to assist qualified facilities to comply with a Food Safety Modernization Act (FSMA) rule.Read more about it via http://bit.ly/1OxVSU8